One of Manhattan’s Most Ambitious Sichuan Chefs Is Back in Business
“Sky Pavilion...is one of the city’s most ambitious Sichuan restaurants, with a list of startling specials, and a version of just about every Sichuan dish you can think of. The flavors are vivid and compelling”
“The marvel is that the chef, Zhong Qing Wang, a native of Chengdu, refines Sichuan flavors without extinguishing them.”
- New York Times
“Executive Chef Wang Zhongqing: Letting New Yorkers have the chance to eat the most authentic Szechuan Cuisine”
— CCTV4
Customer Reviews
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As a Singaporean with a profound love for vibrant and diverse cuisines, I've always held Sichuan food in high regard. However, my recent dining experience at sky pavilion, nestled in the heart of New York, has unequivocally set a new standard for what I consider to be the epitome of Sichuan cuisine.
Google Customer Review
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Chef Wang is an absolute marvel, his food makes me feel like Im in Chengdu. One of the best Sichuan restaurants in the US.
Google Customer Review
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Came during the soft opening, everyone here was truly professional and made me feel at home. I was not expecting much but when the food arrived I was truly surprised. Absolutely amazing, no matter from the presentation of food or the service. The flavor and taste is unmatched. Must try if you have the chance in New York.
Google Customer Review