Crafted in the Tradition of Chengdu: A Michelin-Starred Szechuan Maestro, Chef Zhongqing Wang Unveils Culinary Magic at Every Plate
Chengdu, China
The Beginning
Before 2000
Chef Wang, the head chef, graduated from the Chengdu Culinary Vocational College in his early years and received training from several Sichuan cuisine masters. Later, he also participated in and contributed to the standardization, speed, and regularization of Sichuan cuisine. He received training at the Huaxia International Training Hotel in Chengdu and worked in several famous hotels in Chengdu, such as Minshan Hotel, since the 2000s.
New York, USA
Coming to the US
2000 - Present
After moving to the United States, he has served in renowned restaurants across various states. He has been interviewed by many famous TV stations, including The New York Times, CCTV4, during his time in New York and received high praise. Chef Wang has had the privilege of attracting celebrities from various fields such as Jack Ma, Lei Jun, and Bernie Sanders to dine at his restaurants. Chef Wang is proficient in cooking both hot and cold Sichuan dishes, emphasizing the design of their presentation, precise knife skills, and strives for excellence to set himself apart from others in the culinary world.
Chef w/ Gao Yuan Yuan - Famous Actress
Chef w/ Zhao Liang - Famous Actor
Chef w/ Yao Chen - Famous Actress
Chef w/ Jane Zhang - Famous Singer
Chef w/ Guo De Gang (2) - Famous Comedian
Chef w/ Guo De Gang - Famous Comedian
Chef w/ Niu Li - Famous Actress
Chef w/ Jiang Wu - Famous Actor
Chef w/ Jack Ma - Alibaba Founder
Chef w/ Bernie Sanders - US Senator
Chef w/ Lei Jun - Xiao Mi Founder
CCTV4 ft.
“The marvel is that the chef, Zhong Qing Wang, a native of Chengdu, refines Sichuan flavors without extinguishing them.”
- New York Times
Times Square, New York
A New Challenge
November 2023
As the manager and one of the founding partners of the Sky Pavilion Szechuan Cuisine LLC, Chef Zhongqing Wang begins his first business venture as a restauranteur, seeing himself extend beyond the kitchen but also the formation of a new restaurant.
The Journey of Sky Pavilion
